Name: Lemon Herb Roasted Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus spears; 0.5 tbsp Extra virgin olive oil; 0.5 whole Lemon; 1 tsp Fresh dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

Lemon Herb Roasted Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Asparagus

Oven-roasted salmon fillets seasoned with zesty lemon and fresh dill, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

43.8g

Fat

35.1g

Carbs

10.3g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

0.5 tbsp Extra virgin olive oil

0.5 whole Lemon

1 tsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.
2
Trim the tough, woody ends from the asparagus spears and spread them in a single layer on one half of the prepared baking sheet.
3
Place the salmon fillet on the other half of the baking sheet, skin-side down.
4
In a small bowl, whisk together the olive oil, minced garlic, and chopped fresh dill.
5
Brush the herb oil mixture generously over the salmon and toss the asparagus to coat evenly.
6
Season everything with sea salt and black pepper, then top the salmon with a few thin slices of lemon.
7
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork while the asparagus remains bright and tender.