Name: Classic Butter Chicken with Basmati Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.25 cup cooked basmati rice; 0.5 cup tomato puree; 0.13 cup full-fat coconut milk; 0.25 tbsp ghee; 1 tbsp ginger-garlic paste; 1 tsp garam masala; 0.5 tsp turmeric; 0.5 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

Classic Butter Chicken with Basmati Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Butter Chicken with Basmati Rice

Sautéed chicken breast simmered in a velvety gluten-free tomato-ginger sauce with coconut milk, served over fluffy basmati rice.

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NUTRITION

Protein

49.2g

Fat

16.6g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.25 cup cooked basmati rice

0.5 cup tomato puree

0.13 cup full-fat coconut milk

0.25 tbsp ghee

1 tbsp ginger-garlic paste

1 tsp garam masala

0.5 tsp turmeric

0.5 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
In a large skillet over medium heat, melt the ghee and sauté the chicken breast cubes until they are golden brown on all sides.
2
Add the ginger-garlic paste, garam masala, turmeric, and cumin to the skillet, stirring for one minute until the spices are fragrant.
3
Stir in the tomato puree and full-fat coconut milk, ensuring any browned bits are scraped from the bottom of the pan.
4
Reduce the heat to low and allow the sauce to simmer for 10 to 12 minutes until it has thickened and the chicken is fully cooked.
5
Taste and adjust seasoning with sea salt and black pepper as needed.
6
Serve the butter chicken over the warm cooked basmati rice and garnish with fresh cilantro.