YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside tender cubes of caramelized sweet potato.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 ounces Lean Turkey Sausage, crumbled
120 grams Sweet Potato, cubed
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
Sea Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes evenly on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage to the skillet and cook until browned and heated through.
Add the baby spinach to the skillet and sauté for 1 minute until just wilted.
Pour the egg whites into the skillet, season with black pepper, and scramble gently with a spatula until the whites are fully set.
Plate the roasted sweet potatoes and top with the egg white and sausage scramble for a balanced, clean-eating breakfast.