Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Powder; 0.75 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy Greek yogurt whipped with vanilla protein and topped with fresh mixed berries and a drizzle of rich, toasted almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38g

Fat

11.5g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium-sized mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously until the mixture is smooth, fluffy, and no clumps remain.
3
Transfer the protein-infused yogurt to a serving bowl.
4
Rinse the mixed berries and pat them dry before scattering them evenly over the top of the yogurt.
5
Warm the almond butter in the microwave for 10 seconds if it is too thick to pour, then drizzle it over the berries.
6
Finish by sprinkling the chia seeds over the entire bowl for a light crunch and extra fiber.