YOUR SOLIN GENERATED RECIPE
Grilled Caprese Sandwich with Balsamic Glaze
Tender grilled chicken and creamy mozzarella melted between toasted whole grain bread with juicy tomatoes and aromatic basil, finished with a sweet balsamic drizzle.
INGREDIENTS
2 slices whole grain bread
4 oz chicken breast
1.5 oz fresh mozzarella cheese
2 slices tomato
4 leaves fresh basil
1 tbsp balsamic glaze
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Season the chicken breast evenly with sea salt and black pepper on both sides.
Heat a grill pan or cast-iron skillet over medium-high heat and cook the chicken for 5-6 minutes per side until fully cooked through.
Remove the chicken from the heat and slice it into thin strips for easier layering.
Brush the exterior side of each bread slice with the extra virgin olive oil.
On the un-oiled side of one slice, layer the grilled chicken strips, fresh mozzarella, tomato slices, and fresh basil leaves.
Top with the second slice of bread, ensuring the oiled side is facing outward.
Place the sandwich back into the skillet over medium heat and toast for 3-4 minutes per side until the bread is golden brown and the cheese has melted.
Carefully open the sandwich to drizzle the balsamic glaze over the fillings before slicing and serving warm.