YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein layered with fresh mixed berries and topped with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.25 tablespoons Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Top the yogurt layer with half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Finish the parfait by drizzling the almond butter over the top for a rich, nutty flavor.