Name: Ground Beef Taco Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz 93% lean ground beef; 0 tbsp extra virgin olive oil; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cup chopped romaine lettuce; 0.5 cup halved cherry tomatoes; 2 tbsp diced red onion; 0.25 whole avocado; 2 tbsp fresh salsa; 1 tbsp chopped fresh cilantro; 1 tbsp fresh lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad

Sautéed lean ground beef seasoned with aromatic spices served over a crisp bed of romaine with creamy avocado and fresh salsa.

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NUTRITION

Protein

49.9g

Fat

33.7g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

8 oz 93% lean ground beef

0 tbsp extra virgin olive oil

1 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cup chopped romaine lettuce

0.5 cup halved cherry tomatoes

2 tbsp diced red onion

0.25 whole avocado

2 tbsp fresh salsa

1 tbsp chopped fresh cilantro

1 tbsp fresh lime juice

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the ground beef and cook until browned, breaking it into crumbles with a wooden spoon.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper until well combined.
4
Place the chopped romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the warm seasoned beef, cherry tomatoes, and red onion.
6
Finish the salad with the avocado slices, salsa, cilantro, and a fresh squeeze of lime juice.