YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Spinach and Berries
A blender-whipped smoothie made with silken tofu, fresh spinach, and mixed berries, finished with a touch of vanilla for a creamy, velvet-smooth texture.
INGREDIENTS
150g Silken Tofu
18g Vanilla Pea Protein Powder
150g Frozen Mixed Berries
240ml Unsweetened Almond Milk
30g Baby Spinach
10g Chia Seeds
PREPARATION
Place the silken tofu, almond milk, and vanilla protein powder into a high-speed blender
Add the fresh baby spinach, frozen mixed berries, and chia seeds to the container
Blend on high speed for sixty seconds until the mixture is vibrant and completely smooth
Pour into a chilled glass and serve immediately for the best consistency