YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Chia and Almonds
Silky Greek yogurt whipped with vanilla protein and chia seeds, finished with a handful of toasted sliced almonds.
INGREDIENTS
170g Nonfat Greek Yogurt
25g Vanilla Plant-Based Protein Powder
10g Chia Seeds
10g Sliced Almonds
1/2 tsp Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt into a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk or stir vigorously until the protein powder is fully incorporated and the mixture is smooth and creamy.
Gently fold in the chia seeds until evenly distributed.
Transfer the mixture to a serving bowl and top with the sliced almonds.
Let sit for 5 minutes to allow the chia seeds to soften slightly before serving.