Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Powder; 1 large Egg White; 3 tbsp Almond Flour; 2 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract; 1/2 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake

Oven-baked Greek yogurt and vanilla protein blended into a light cheesecake topped with tart, juicy raspberries.

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NUTRITION

Protein

42g

Fat

12.9g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Powder

1 large Egg White

3 tbsp Almond Flour

2 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

1/2 cup Fresh Raspberries

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin.
2
Mix the almond flour with a splash of water and press it firmly into the bottom of the dish to create a thin base.
3
Whisk the Greek yogurt, protein powder, egg white, sweetener, and vanilla extract in a bowl until the batter is velvety and smooth.
4
Pour the filling over the crust and bake for about twenty-five minutes until the edges are set.
5
Allow the cheesecake to cool completely in the fridge to achieve the perfect texture.
6
Scatter the fresh raspberries on top just before serving for a bright, juicy finish.