NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Ground beef (93% lean)

0.25 cup Cooked brown rice

1 large Egg

1 cup Fresh spinach

0.5 cup Shredded carrots

0.5 cup Sliced zucchini

0.5 tbsp Gochujang paste

0.5 tsp Toasted sesame oil

0.5 tsp Avocado oil

1 tsp Coconut aminos

1 tsp Minced garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

PREPARATION

• 1

  In a large skillet over medium-high heat, brown the ground beef with the minced garlic, sea salt, and black pepper until fully cooked.

• 2

  Remove beef from the skillet and set aside; in the same pan, add avocado oil and lightly sauté the shredded carrots and sliced zucchini for 3-4 minutes until tender-crisp.

• 3

  Add the fresh spinach to the pan and cook for 1 minute until just wilted, then remove all vegetables from the heat.

• 4

  Wipe the skillet if needed and fry the egg sunny-side-up until the whites are set but the yolk remains beautifully runny.

• 5

  In a small bowl, whisk together the gochujang paste, toasted sesame oil, and coconut aminos to create the signature spicy sauce.

• 6

  Assemble the bowl by placing the cooked brown rice at the base, then arrange the beef and vegetables in distinct sections on top.

• 7

  Place the fried egg in the center, sprinkle with sesame seeds, and drizzle with the spicy gochujang sauce before serving.