YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast marinated in lemon and garlic, grilled and served over fluffy quinoa with crisp steamed broccoli.
INGREDIENTS
9.8 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Whisk together olive oil, lemon juice, and minced garlic in a bowl.
Marinate the chicken breast in the mixture for at least 15 minutes.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
Steam the broccoli florets until they are bright green and tender-crisp.
Fluff the cooked quinoa with a fork.
Slice the grilled chicken and serve over the quinoa with the steamed broccoli.