YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Secret Sauce
Pan-seared lean beef patties topped with crispy center-cut bacon and melted grass-fed cheddar, wrapped in crisp butter lettuce for a satisfyingly juicy crunch.
INGREDIENTS
6 oz Ground beef (93% lean)
1 slice Center-cut bacon
1 slice Grass-fed cheddar cheese
2 large Butter lettuce leaves
0.25 cup Plain Greek yogurt
1 tbsp Yellow mustard
1 tbsp Finely chopped dill pickles
0.25 tsp Smoked paprika
0.25 tsp Garlic powder
1 slice Tomato
1 slice Red onion
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
In a small bowl, whisk together the Greek yogurt, yellow mustard, chopped dill pickles, smoked paprika, and garlic powder to create the secret sauce.
Divide the ground beef into two equal portions and shape them into thin patties, then season both sides with sea salt and black pepper.
Place the bacon slices in a cold skillet and turn the heat to medium, cooking until crispy on both sides, then remove and drain on a paper towel.
In the same skillet with the rendered bacon fat, sear the beef patties over medium-high heat for 3 to 4 minutes per side until browned and cooked through.
Cut the cheddar cheese slice in half and place one half on each patty during the final minute of cooking, covering the pan briefly to melt the cheese.
Lay the large butter lettuce leaves flat on a plate to serve as the base.
Stack the two cheese-topped patties onto the lettuce, followed by the crispy bacon, tomato slice, and red onion.
Drizzle the secret sauce over the top patty and wrap the lettuce tightly around the burger before serving.