YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
170 grams Non-fat Greek Yogurt
7 grams Vanilla Protein Powder
125 grams Fresh Mixed Berries
1 tablespoon Hemp Hearts
15 grams Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and fluffy.
Layer half of the yogurt mixture into a glass or jar.
Top with half of the mixed berries.
Add the remaining yogurt mixture and top with the rest of the berries.
Garnish with hemp hearts and slivered almonds for a nutty, toasted finish.