YOUR SOLIN GENERATED RECIPE
Berry Quinoa Power Bowl with Toasted Almonds
Fluffy quinoa folded into creamy Greek yogurt and topped with vibrant fresh berries and crunchy toasted almonds for a protein-rich morning meal.
INGREDIENTS
0.75 cup non-fat Greek yogurt
0.5 cup cooked quinoa
0.25 scoop vanilla protein powder
0.5 cup fresh raspberries
0.5 cup fresh blueberries
0.5 tbsp sliced almonds
0.5 tbsp hemp hearts
0.25 tsp ground cinnamon
0.25 tsp pure vanilla extract
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat, tossing frequently for 2-3 minutes until they are fragrant and golden brown.
In a medium glass bowl, combine the non-fat Greek yogurt, vanilla protein powder, and pure vanilla extract, whisking vigorously until the mixture is completely smooth.
Gently fold the pre-cooked quinoa into the yogurt mixture using a spatula until well combined and the texture is consistent throughout.
Transfer the yogurt and quinoa base into a serving bowl, smoothing the top with the back of a spoon.
Arrange the fresh raspberries and blueberries across the top, then sprinkle evenly with the hemp hearts and ground cinnamon.
Finish the bowl by scattering the warm toasted almonds over the berries for a delightful contrast in temperature and texture.