Name: Greek Yogurt Protein Pudding with Cocoa and Peanut Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.66 cup Non-fat Greek Yogurt; 0.4 scoop Chocolate Whey Protein; 2 tablespoons Smooth Peanut Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Pudding with Cocoa and Peanut Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Cocoa and Peanut Butter

Whisked non-fat Greek yogurt blended with rich cocoa and creamy peanut butter, chilled until set and finished with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.1g

Fat

20.3g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

0.66 cup Non-fat Greek Yogurt

0.4 scoop Chocolate Whey Protein

2 tablespoons Smooth Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein, and unsweetened cocoa powder.
2
Whisk the mixture vigorously until it is completely smooth and no clumps of protein powder remain.
3
Add the maple syrup and stir until the sweetener is fully incorporated into the chocolate base.
4
Gently fold in the smooth peanut butter, leaving slight ribbons of it visible for a marbled effect.
5
Transfer the pudding into a glass serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.
6
Just before serving, sprinkle the top with raw cacao nibs for a satisfyingly crunchy finish.