Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 cups Non-fat Plain Greek Yogurt; 1/2 cup Fresh Blueberries; 1/2 cup Sliced Strawberries; 1.5 tablespoons Almond Butter; 1 teaspoon Chia Seeds; 1 teaspoon Honey

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled non-fat Greek yogurt layered with fresh mixed berries and a drizzle of creamy almond butter, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

34.8g

Fat

16g

Carbs

38.7g

SERVINGS

1 serving

INGREDIENTS

1.2 cups Non-fat Plain Greek Yogurt

1/2 cup Fresh Blueberries

1/2 cup Sliced Strawberries

1.5 tablespoons Almond Butter

1 teaspoon Chia Seeds

1 teaspoon Honey

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PREPARATION

1
Place the chilled Greek yogurt into a serving bowl or glass jar.
2
Stir in the honey until well combined for a touch of natural sweetness.
3
Wash and slice the strawberries, then layer them over the yogurt along with the fresh blueberries.
4
Drizzle the creamy almond butter over the top of the fruit.
5
Finish by sprinkling the chia seeds over the parfait for an added boost of fiber and texture.