Name: Sweet Cream Coffee Delight
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup cold brew coffee; 1 cup unsweetened almond milk; 0.5 cup nonfat plain Greek yogurt; 0.75 scoop vanilla whey protein powder; 1 scoop collagen peptides; 1 tbsp cashew butter; 1 large medjool date; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon; 1 pinch sea salt; 1 cup ice cubes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Cream Coffee Delight

Blended cold brew coffee with velvety cashew butter and protein-rich Greek yogurt for a silky smooth morning boost.

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NUTRITION

Protein

54.9g

Fat

11.8g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

1 cup cold brew coffee

1 cup unsweetened almond milk

0.5 cup nonfat plain Greek yogurt

0.75 scoop vanilla whey protein powder

1 scoop collagen peptides

1 tbsp cashew butter

1 large medjool date

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 pinch sea salt

1 cup ice cubes

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PREPARATION

1
Remove the pit from the Medjool date and soak it in a tablespoon of warm water for 2 minutes to soften.
2
Add the cold brew coffee, almond milk, and Greek yogurt to a high-speed blender.
3
Add the vanilla protein powder, collagen peptides, cashew butter, softened date, vanilla extract, cinnamon, and sea salt.
4
Add the ice cubes to the blender container.
5
Blend on high for 45 to 60 seconds until the mixture is completely smooth and frothy.
6
Pour into a large glass and sprinkle with an extra dash of cinnamon if desired.