Name: High-Protein Sweet Cream Cold Brew
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 oz cold brew coffee; 1 scoops collagen peptides; 1.5 cups ultra-filtered 2% milk; 0.25 cups non-fat Greek yogurt; 1 tbsp maple syrup; 1 tsp vanilla extract; 1 tbsp heavy cream; 0.06 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Sweet Cream Cold Brew

Chilled cold brew coffee layered with a velvety, protein-packed sweet cream foam whisked with maple syrup and vanilla.

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NUTRITION

Protein

45.5g

Fat

11.4g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

12 oz cold brew coffee

1 scoops collagen peptides

1.5 cups ultra-filtered 2% milk

0.25 cups non-fat Greek yogurt

1 tbsp maple syrup

1 tsp vanilla extract

1 tbsp heavy cream

0.06 tsp sea salt

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PREPARATION

1
Fill a large glass with ice and pour in the cold brew coffee.
2
Add the collagen peptides and 1 cup of the ultra-filtered milk to the coffee, stirring vigorously until the powder is completely dissolved.
3
In a high-speed blender or using a deep vessel with a milk frother, combine the Greek yogurt, the remaining 0.5 cup of milk, maple syrup, vanilla extract, heavy cream, and sea salt.
4
Blend or froth the mixture for 30-45 seconds until it becomes a thick, smooth, and aerated sweet cream foam.
5
Slowly pour the sweet cream over the coffee, allowing it to cascade down the sides of the glass.
6
Stir gently if desired and serve immediately.