Name: Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Strips (Top Round); 150g Sweet Potato, cubed; 1.5 cups Broccoli Florets; 1.5 tsp Extra Virgin Olive Oil; 1/2 tsp Smoked Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Sea Salt

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared lean beef strips served alongside oven-roasted broccoli and tender sweet potato cubes, finished with a dusting of smoky paprika.

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NUTRITION

Protein

45.7g

Fat

12.8g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Strips (Top Round)

150g Sweet Potato, cubed

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/4 tsp Sea Salt

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes and broccoli florets with half of the olive oil, sea salt, and smoked paprika.
3
Spread the vegetables in a single layer and roast for 20 minutes until the potatoes are tender and the broccoli edges are crisp.
4
Season the beef strips with garlic powder and a pinch of salt while the vegetables finish roasting.
5
Heat the remaining olive oil in a heavy skillet over medium-high heat until shimmering.
6
Sear the beef strips quickly for about 2 minutes per side to lock in the juices without overcooking.
7
Plate the seared beef next to the roasted vegetables and enjoy while hot.