YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a nutty, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and the powder is fully integrated into the yogurt.
Stir in the chia seeds and allow the mixture to rest for at least 5 minutes so the seeds can expand and thicken the pudding.
Transfer the protein pudding into a serving bowl or glass jar.
Garnish the top with the mixed berries and a drizzle of almond butter before serving.