YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Layered whole milk Greek yogurt and fresh mixed berries topped with a swirl of rich, creamy almond butter.
INGREDIENTS
0.8 cup Whole Milk Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Honey
PREPARATION
Spoon the plain Greek yogurt into a bowl or glass jar to create a smooth base.
Layer the mixed berries directly over the yogurt, pressing down slightly to release some of their natural juices.
Drizzle the almond butter and honey over the fruit in a circular motion.
Finish by sprinkling the chia seeds over the top for added texture.