YOUR SOLIN GENERATED RECIPE
Halo Top Protein Cookie Sundae with Walnuts
A chilled bowl of creamy vanilla bean ice cream and Greek yogurt layered with crumbled protein cookie and buttery toasted walnuts.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 cup Halo Top Vanilla Bean Ice Cream
0.7 ounce Chocolate Chip Protein Cookie
1 teaspoon Chopped Walnuts
PREPARATION
Place the non-fat Greek yogurt into a small chilled serving bowl and whisk with a spoon until smooth and creamy.
Scoop the Halo Top vanilla bean ice cream directly onto the center of the yogurt base.
Crumble the protein cookie into small, bite-sized pieces using your hands.
Sprinkle the cookie crumbles and the chopped walnuts over the top of the sundae.
Serve immediately while the ice cream is firm and the walnuts are crisp.