YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Protein Granola
Chilled non-fat Greek yogurt layered with vibrant mixed berries and protein-packed granola, topped with a handful of crunchy toasted walnuts.
INGREDIENTS
6 ounces Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
0.25 cup Protein Granola
1 teaspoon Chopped Walnuts
PREPARATION
Place the Greek yogurt into a bowl or glass jar as the base layer.
Wash and pat dry the mixed berries, then arrange them over the yogurt.
Sprinkle the protein granola evenly on top of the berries.
Finish by adding the chopped walnuts for an extra boost of healthy fats.
Serve immediately to maintain the texture of the granola.