Greek Yogurt Parfait with Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Protein Granola

Chilled non-fat Greek yogurt layered with vibrant mixed berries and protein-packed granola, topped with a handful of crunchy toasted walnuts.

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NUTRITION

299kcal
Protein
24.1g
Fat
6.8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Protein Granola

1 teaspoon Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt into a bowl or glass jar as the base layer.

  • 2

    Wash and pat dry the mixed berries, then arrange them over the yogurt.

  • 3

    Sprinkle the protein granola evenly on top of the berries.

  • 4

    Finish by adding the chopped walnuts for an extra boost of healthy fats.

  • 5

    Serve immediately to maintain the texture of the granola.

Greek Yogurt Parfait with Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Berries and Protein Granola

Chilled non-fat Greek yogurt layered with vibrant mixed berries and protein-packed granola, topped with a handful of crunchy toasted walnuts.

NUTRITION

299kcal
Protein
24.1g
Fat
6.8g
Carbs
35.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Plain Greek Yogurt

0.5 cup Mixed Berries

0.25 cup Protein Granola

1 teaspoon Chopped Walnuts

PREPARATION

  • 1

    Place the Greek yogurt into a bowl or glass jar as the base layer.

  • 2

    Wash and pat dry the mixed berries, then arrange them over the yogurt.

  • 3

    Sprinkle the protein granola evenly on top of the berries.

  • 4

    Finish by adding the chopped walnuts for an extra boost of healthy fats.

  • 5

    Serve immediately to maintain the texture of the granola.