YOUR SOLIN GENERATED RECIPE
Roasted Red Pepper Feta Dip
Whipped Greek yogurt and salty feta are blended with smoky roasted red peppers for a vibrant, protein-packed dip served with crisp vegetable crudités.
INGREDIENTS
1.5 cup Non-fat Greek yogurt
2 oz Feta cheese
0.5 cup Jarred roasted red peppers
1 tsp Extra virgin olive oil
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Cucumber
1 cup Red bell pepper
PREPARATION
Drain the roasted red peppers and pat them dry with a paper towel to ensure the dip remains thick and creamy.
In a food processor or high-speed blender, combine the Greek yogurt, feta cheese, roasted red peppers, olive oil, and garlic powder.
Pulse the mixture until it reaches your desired consistency, either slightly textured or completely smooth and velvety.
Add the sea salt and black pepper, then pulse once more to fully incorporate the seasonings.
Slice the cucumber and fresh red bell pepper into long, sturdy strips to use as the dipping vessels.
Transfer the dip to a chilled bowl and serve immediately alongside the fresh vegetable crudités.