YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with a sprinkle of toasted walnuts.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tsp Almond Butter
1 tbsp Walnuts
PREPARATION
Whisk the Greek yogurt and protein powder together in a bowl until smooth and fluffy.
Fold in the almond butter for a rich, creamy consistency.
Gently stir in half of the mixed berries.
Top the mousse with the remaining berries and crushed walnuts.
Chill in the refrigerator for 10 minutes before serving for a firmer texture.