Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with a sprinkle of toasted walnuts.

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NUTRITION

278kcal
Protein
32.7g
Fat
7.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tsp Almond Butter

1 tbsp Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder together in a bowl until smooth and fluffy.

  • 2

    Fold in the almond butter for a rich, creamy consistency.

  • 3

    Gently stir in half of the mixed berries.

  • 4

    Top the mousse with the remaining berries and crushed walnuts.

  • 5

    Chill in the refrigerator for 10 minutes before serving for a firmer texture.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh mixed berries and topped with a sprinkle of toasted walnuts.

NUTRITION

278kcal
Protein
32.7g
Fat
7.3g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.75 cup Mixed Berries

1 tsp Almond Butter

1 tbsp Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder together in a bowl until smooth and fluffy.

  • 2

    Fold in the almond butter for a rich, creamy consistency.

  • 3

    Gently stir in half of the mixed berries.

  • 4

    Top the mousse with the remaining berries and crushed walnuts.

  • 5

    Chill in the refrigerator for 10 minutes before serving for a firmer texture.