YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Smoothie Bowl
Frozen blueberries and Greek yogurt blended into a thick, velvety base topped with crunchy toasted almonds and nutty chia seeds.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 cup frozen blueberries
0.5 cup unsweetened almond milk
1 tbsp almond butter
1 tbsp slivered almonds
1 tsp chia seeds
0.25 tsp ground cinnamon
PREPARATION
Place the Greek yogurt, protein powder, frozen blueberries, almond milk, and cinnamon into a high-speed blender.
Blend on high until the mixture is completely smooth and thick, using a tamper if necessary to keep the frozen fruit moving.
Pour the thick smoothie base into a chilled bowl.
Drizzle the almond butter over the surface in a decorative pattern.
Garnish with slivered almonds and chia seeds for a satisfying crunch.
Serve immediately while the texture is firm and cold.