Name: Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 12 spears asparagus; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tbsp almond flour; 1 tsp dried parsley; 0.5 tsp dried dill; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Salmon with Roasted Asparagus

Tender salmon fillets baked with a fragrant almond and herb crust, served alongside crisp-tender roasted asparagus for a vibrant and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.6g

Fat

37.9g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

12 spears asparagus

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tbsp almond flour

1 tsp dried parsley

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the prepared baking sheet.
3
Drizzle the asparagus with half of the olive oil and a pinch of the salt and pepper, tossing to coat evenly.
4
Pat the salmon fillet dry with a paper towel and place it on the other side of the baking sheet.
5
In a small bowl, whisk together the remaining olive oil, lemon juice, almond flour, parsley, dill, garlic powder, and the remaining salt and pepper to form a paste.
6
Spread the herb mixture evenly over the top of the salmon, pressing down slightly so it adheres.
7
Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender and slightly charred.
8
Serve immediately with an extra squeeze of fresh lemon if desired.