Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 2 teaspoons Olive Oil; 1 tablespoon Lemon Juice; 1 clove Garlic

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Lemon-garlic marinated chicken breast grilled and served with nutty quinoa and roasted broccoli florets for a satisfying crunch.

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NUTRITION

Protein

43.2g

Fat

13.1g

Carbs

31.1g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Broccoli Florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 clove Garlic

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PREPARATION

1
Preheat oven to 400°F.
2
Toss broccoli florets with half the olive oil and a pinch of sea salt.
3
Roast broccoli on a baking sheet for 15 to 20 minutes until tender and charred.
4
Whisk remaining olive oil with lemon juice and minced garlic to create a marinade.
5
Brush chicken with marinade and grill over medium-high heat for 6 minutes per side.
6
Serve chicken and roasted broccoli over a bed of warm quinoa.