Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Non-fat Greek Yogurt; 1/2 cup Mixed Berries; 15g Sliced Almonds; 1 tbsp Honey

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Chilled non-fat Greek yogurt layered with juicy mixed berries and a drizzle of honey, finished with golden toasted almonds for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

16.2g

Fat

8.2g

Carbs

34g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

1/2 cup Mixed Berries

15g Sliced Almonds

1 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the sliced almonds in a small dry skillet over medium heat.
2
Toast the almonds for 2-3 minutes, stirring frequently until they are fragrant and golden brown, then remove from heat to cool.
3
Wash the mixed berries and pat them dry thoroughly.
4
In a glass or small bowl, spoon in half of the non-fat Greek yogurt to form the base layer.
5
Add a layer of mixed berries over the yogurt.
6
Repeat the layers with the remaining yogurt and berries.
7
Top the parfait with the toasted almonds and drizzle the honey evenly over the top.