YOUR SOLIN GENERATED RECIPE
Hearty Chorizo and Egg Breakfast Burrito
Sautéed turkey chorizo and fluffy scrambled eggs are wrapped in a warm tortilla with melted cheddar and vibrant peppers for a smoky, satisfying start to your morning.
INGREDIENTS
1.5 oz turkey chorizo
1 large egg
0.5 cup egg whites
0.5 medium whole wheat tortilla
0.5 oz cheddar cheese
0.25 cup black beans
0.25 cup red bell pepper
1 cup baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp salsa
PREPARATION
Place a large non-stick skillet over medium heat and cook the turkey chorizo until browned and cooked through.
Toss in the diced red bell peppers and black beans, sautéing for 3 minutes until the peppers are tender-crisp.
In a small bowl, whisk together the egg and egg whites, then pour into the skillet along with the baby spinach.
Gently scramble the eggs until just set, then sprinkle the cheddar cheese over the top until it melts.
Briefly warm the tortilla in a separate pan, fill with the chorizo and egg mixture, top with salsa, and roll tightly.