Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked beef brisket; 1 slice Sourdough bread; 1 cup Shredded green cabbage; 0.25 cup Non-fat Greek yogurt; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-roasted beef brisket piled onto toasted sourdough and topped with a crisp, tangy yogurt-based slaw for a refreshing crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.7g

Fat

23.0g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked beef brisket

1 slice Sourdough bread

1 cup Shredded green cabbage

0.25 cup Non-fat Greek yogurt

1 tbsp Apple cider vinegar

1 tsp Dijon mustard

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, smoked paprika, sea salt, and black pepper.
2
Add the shredded cabbage to the bowl and toss until thoroughly coated in the dressing.
3
Heat a skillet over medium heat and lightly brush the sourdough bread with olive oil, then toast until golden brown.
4
Warm the shredded brisket in the same skillet or a microwave until heated through.
5
Place the warmed brisket on the toasted sourdough slice and top generously with the tangy slaw.