Name: Creamy Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 tablespoons Almond Flour; 1.5 teaspoons Honey; 0.4 cup Nonfat Greek Yogurt; 2.8 tablespoons Low-fat Cream Cheese; 1.5 tablespoons Vanilla Whey Protein; 1 large Egg White; 0.5 teaspoon Vanilla Extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Oven-baked cheesecake made with Greek yogurt and vanilla protein on a grain-free almond crust, finished with a velvety smooth texture.

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NUTRITION

Protein

31.2g

Fat

20.9g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

4 tablespoons Almond Flour

1.5 teaspoons Honey

0.4 cup Nonfat Greek Yogurt

2.8 tablespoons Low-fat Cream Cheese

1.5 tablespoons Vanilla Whey Protein

1 large Egg White

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F.
2
Combine almond flour and honey in a small bowl until a crumbly dough forms.
3
Press the mixture firmly into the bottom of a 4-inch ramekin or mini springform pan.
4
In a separate bowl, whisk the Greek yogurt, low-fat cream cheese, protein powder, egg white, and vanilla extract until completely smooth.
5
Pour the cheesecake batter over the prepared crust.
6
Bake for 25 to 30 minutes or until the edges are set and the center has a slight jiggle.
7
Remove from the oven and allow to cool at room temperature for 30 minutes.
8
Refrigerate for at least 3 hours to allow the filling to set before serving.