Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 70g Non-fat Greek Yogurt; 120g Mixed Berries; 10g Slivered Almonds; 1.5 tbsp Honey; 10g Low-Sugar Granola

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

Creamy non-fat Greek yogurt layered with fresh mixed berries and crunchy slivered almonds, finished with a drizzle of golden honey.

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NUTRITION

Protein

11.3g

Fat

7.7g

Carbs

51.2g

SERVINGS

1 serving

INGREDIENTS

70g Non-fat Greek Yogurt

120g Mixed Berries

10g Slivered Almonds

1.5 tbsp Honey

10g Low-Sugar Granola

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PREPARATION

1
Wash the mixed berries and pat them dry with a paper towel.
2
Spoon the non-fat Greek yogurt into the bottom of a small glass jar or breakfast bowl.
3
Layer the fresh berries evenly over the top of the yogurt.
4
Sprinkle the slivered almonds and granola over the berries to add a satisfying crunch.
5
Finish the parfait by drizzling the honey over the top and serve immediately.