Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu blended with dark cocoa and maple syrup, chilled into a velvety mousse and topped with a pinch of flaky sea salt.

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NUTRITION

258kcal
Protein
13.5g
Fat
11.5g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

190g Soft Tofu

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Maple Syrup

1 teaspoon Coconut Oil

1 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Drain any excess water from the soft tofu package.

  • 2

    Place the tofu, cocoa powder, maple syrup, melted coconut oil, vanilla, and salt into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks remain.

  • 4

    Pour the pudding into a small glass jar or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Garnish with an extra tiny pinch of sea salt before serving.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Silken tofu blended with dark cocoa and maple syrup, chilled into a velvety mousse and topped with a pinch of flaky sea salt.

NUTRITION

258kcal
Protein
13.5g
Fat
11.5g
Carbs
27.1g

SERVINGS

1 serving

INGREDIENTS

190g Soft Tofu

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoon Maple Syrup

1 teaspoon Coconut Oil

1 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Drain any excess water from the soft tofu package.

  • 2

    Place the tofu, cocoa powder, maple syrup, melted coconut oil, vanilla, and salt into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks remain.

  • 4

    Pour the pudding into a small glass jar or ramekin.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Garnish with an extra tiny pinch of sea salt before serving.