Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sweet and sticky honey-garlic glaze, served alongside a portion of vibrant steamed broccoli.

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NUTRITION

534kcal
Protein
39.6g
Fat
31.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

1 tbsp Honey

1 tbsp Tamari

1 tsp Sesame oil

2 clove Garlic

1 tsp Fresh ginger

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

1 tsp Sesame seeds

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Roast wings for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

  • 4

    While wings roast, whisk honey, tamari, sesame oil, minced garlic, grated ginger, and rice vinegar in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy, sticky glaze.

  • 6

    Steam broccoli florets for 4-5 minutes until tender-crisp and bright green.

  • 7

    Toss the hot wings in the honey-garlic glaze until fully coated.

  • 8

    Serve wings immediately topped with sesame seeds alongside the steamed broccoli.

Honey-Garlic Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Garlic Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Glazed Chicken Wings

Oven-baked chicken wings tossed in a sweet and sticky honey-garlic glaze, served alongside a portion of vibrant steamed broccoli.

NUTRITION

534kcal
Protein
39.6g
Fat
31.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken wings

1 tbsp Honey

1 tbsp Tamari

1 tsp Sesame oil

2 clove Garlic

1 tsp Fresh ginger

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

1 tsp Sesame seeds

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat chicken wings dry with a paper towel and season with sea salt and black pepper.

  • 3

    Roast wings for 35-40 minutes, flipping halfway through, until the skin is golden and crispy.

  • 4

    While wings roast, whisk honey, tamari, sesame oil, minced garlic, grated ginger, and rice vinegar in a small saucepan over medium heat.

  • 5

    Simmer the sauce for 3-5 minutes until it thickens into a glossy, sticky glaze.

  • 6

    Steam broccoli florets for 4-5 minutes until tender-crisp and bright green.

  • 7

    Toss the hot wings in the honey-garlic glaze until fully coated.

  • 8

    Serve wings immediately topped with sesame seeds alongside the steamed broccoli.