Name: Baked Berry Oat Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup mixed berries; 0.5 cup rolled oats; 1 scoop vanilla protein powder; 1 tsp coconut oil; 1 tbsp sliced almonds; 0.5 cup nonfat Greek yogurt; 0.25 tsp ground cinnamon; 1 pinch sea salt; 1 tsp pure maple syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Berry Oat Crumble

Baked mixed berries topped with a crisp protein-boosted oat crumble, served with a dollop of creamy Greek yogurt for a satisfying start.

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NUTRITION

Protein

56.2g

Fat

12.9g

Carbs

64.7g

SERVINGS

1 serving

INGREDIENTS

1 cup mixed berries

0.5 cup rolled oats

1 scoop vanilla protein powder

1 tsp coconut oil

1 tbsp sliced almonds

0.5 cup nonfat Greek yogurt

0.25 tsp ground cinnamon

1 pinch sea salt

1 tsp pure maple syrup

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
Place the mixed berries into a small oven-safe ramekin or individual baking dish.
3
In a small mixing bowl, combine the rolled oats, vanilla protein powder, ground cinnamon, and sea salt.
4
Melt the coconut oil and add it to the dry mixture along with the maple syrup, stirring until the mixture becomes crumbly.
5
Evenly distribute the oat crumble over the berries and top with the sliced almonds.
6
Bake for 15 to 20 minutes until the berry juices are bubbling and the oat topping is golden and crisp.
7
Remove from the oven and allow to cool for a few minutes before topping with the Greek yogurt and serving.