Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with cottage cheese and sautéed spinach, served with two slices of crispy turkey bacon.

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NUTRITION

389kcal
Protein
32.1g
Fat
25.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the remaining teaspoon of olive oil to the skillet and sauté the fresh spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Cook, stirring gently with a spatula, until the eggs are softly set and the cottage cheese is warm and creamy.

  • 7

    Serve the scramble immediately with the warm turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with cottage cheese and sautéed spinach, served with two slices of crispy turkey bacon.

NUTRITION

389kcal
Protein
32.1g
Fat
25.3g
Carbs
8.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Heat one teaspoon of olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon slices and cook until they reach your desired level of crispiness, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the remaining teaspoon of olive oil to the skillet and sauté the fresh spinach until it is just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach in the skillet.

  • 6

    Cook, stirring gently with a spatula, until the eggs are softly set and the cottage cheese is warm and creamy.

  • 7

    Serve the scramble immediately with the warm turkey bacon on the side.