YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well combined.
Place the slivered almonds in a small dry skillet over medium heat for 2-3 minutes, tossing frequently until they are fragrant and golden brown.
In a tall glass or mason jar, spoon half of the protein yogurt mixture into the bottom.
Top the yogurt layer with half of the mixed berries and a sprinkle of chia seeds.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by garnishing with the toasted almonds and serve immediately.