YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber Tomato Salad
Grilled chicken breast seasoned with lemon and herbs, served with a crisp cucumber and tomato salad for a refreshing crunch.
INGREDIENTS
5.5 ounces Chicken Breast
0.3 cup diced Cucumber
0.2 cup halved Cherry Tomatoes
1 tablespoon Lemon Juice
0.5 teaspoon Dried Oregano
PREPARATION
Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.
While the chicken is grilling, dice the cucumber and halve the cherry tomatoes.
Toss the vegetables in a small bowl with lemon juice and a pinch of salt.
Slice the grilled chicken and serve alongside the fresh salad.