Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

Skillet-scrambled egg whites with lean turkey breast and fresh baby spinach, seasoned with sea salt and cracked pepper for a light, tender bite.

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NUTRITION

144kcal
Protein
29.1g
Fat
1.2g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

40g Roasted Turkey Breast, diced

1 cup Baby Spinach

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PREPARATION

  • 1

    Lightly coat a non-stick skillet with avocado oil spray and set over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 1-2 minutes until warmed through and slightly golden.

  • 3

    Toss in the baby spinach and stir until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet and cook, stirring gently with a spatula, until the eggs are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.

Egg White and Turkey Breast Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Breast Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Breast Scramble with Spinach

Skillet-scrambled egg whites with lean turkey breast and fresh baby spinach, seasoned with sea salt and cracked pepper for a light, tender bite.

NUTRITION

144kcal
Protein
29.1g
Fat
1.2g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

150g Liquid Egg Whites

40g Roasted Turkey Breast, diced

1 cup Baby Spinach

PREPARATION

  • 1

    Lightly coat a non-stick skillet with avocado oil spray and set over medium heat.

  • 2

    Add the diced turkey breast to the pan and sauté for 1-2 minutes until warmed through and slightly golden.

  • 3

    Toss in the baby spinach and stir until the leaves are just wilted.

  • 4

    Pour the liquid egg whites into the skillet and cook, stirring gently with a spatula, until the eggs are fully set and fluffy.

  • 5

    Season with a pinch of sea salt and freshly cracked black pepper before serving hot.