YOUR SOLIN GENERATED RECIPE
Seared Cod Fillet with Steamed Broccoli
Pan-seared cod fillet served with tender steamed broccoli and a squeeze of fresh lemon for a bright citrus finish.
INGREDIENTS
7.5 ounces Cod Fillet
1 small Broccoli floret
PREPARATION
Season the cod fillet with salt, pepper, and garlic powder.
Heat a non-stick skillet over medium-high heat.
Place the cod in the skillet and sear for 3 to 4 minutes per side until the fish is opaque and flakes easily.
Steam the broccoli floret in a steamer basket over boiling water for 4 to 5 minutes until tender-crisp.
Serve the seared cod alongside the steamed broccoli with a fresh squeeze of lemon juice.