YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and topped with fresh berries and toasted almonds for a satisfying, crunchy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
17 grams Vanilla Whey Protein Isolate
0.6 cup Mixed Berries
15 grams Sliced Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is creamy and no clumps remain.
Spoon half of the protein-enriched yogurt into a serving glass or bowl.
Add a layer of mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish by scattering the sliced almonds over the top for a toasted crunch.