YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, topped with a dollop of creamy cottage cheese.
INGREDIENTS
1 cup Egg Whites
3 links Turkey Sausage
1/2 cup Low-Fat Cottage Cheese
2 cups Fresh Spinach
1/2 Avocado
PREPARATION
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Add the sliced turkey sausage to the pan and sauté until golden brown.
Add the fresh spinach and cook until the leaves are just wilted.
Pour the egg whites into the skillet and season with a pinch of salt and pepper.
Scramble the eggs gently until fully cooked and fluffy.
Remove the pan from the heat and stir in the cottage cheese until well combined.
Transfer to a plate and top with fresh avocado slices for a creamy finish.