Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped non-fat Greek yogurt and vanilla protein isolate folded together and topped with fresh juicy berries, finished with a drizzle of creamy almond butter.

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NUTRITION

Protein

69.3g

Fat

11.4g

Carbs

29.1g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla protein powder into the yogurt to ensure there are no clumps.
3
Using a hand mixer or a whisk, beat the mixture for approximately two minutes until it becomes light, airy, and mousse-like in texture.
4
Gently fold in any desired calorie-free sweeteners like stevia or a drop of vanilla extract if extra sweetness is preferred.
5
Transfer the mousse into a serving glass or bowl.
6
Top the mousse with the mixed berries and finish with a warm drizzle of almond butter.