Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and crispy turkey bacon, served with creamy sliced avocado.

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NUTRITION

409kcal
Protein
35.8g
Fat
24.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a large non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are fully opaque and cooked through.

  • 5

    Transfer the scramble to a plate, top with the chopped turkey bacon, and serve alongside the creamy sliced avocado.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Pan-scrambled egg whites with fresh baby spinach and crispy turkey bacon, served with creamy sliced avocado.

NUTRITION

409kcal
Protein
35.8g
Fat
24.8g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1/2 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a large non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    Add the olive oil to the same skillet and toss in the baby spinach, sautéing for 1-2 minutes until just wilted.

  • 4

    Pour the liquid egg whites into the skillet with the spinach, stirring gently with a spatula until the whites are fully opaque and cooked through.

  • 5

    Transfer the scramble to a plate, top with the chopped turkey bacon, and serve alongside the creamy sliced avocado.