Name: Creamy Greek Yogurt Oats with Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 1 cup 0% Fat Greek Yogurt; 1/2 medium Banana, sliced; 1 teaspoon Honey; 1/2 teaspoon Ground Cinnamon

Creamy Greek Yogurt Oats with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Oats with Sliced Banana

Warm rolled oats swirled with thick nonfat Greek yogurt and topped with sweet sliced banana and a drizzle of honey for a creamy finish.

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NUTRITION

Protein

29g

Fat

2.8g

Carbs

55.3g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 cup 0% Fat Greek Yogurt

1/2 medium Banana, sliced

1 teaspoon Honey

1/2 teaspoon Ground Cinnamon

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PREPARATION

1
Combine the rolled oats and one cup of water in a small saucepan and bring to a gentle boil.
2
Reduce the heat to low and simmer for 5 to 7 minutes until the oats are tender and the liquid is absorbed.
3
Remove the saucepan from the heat and let the oats cool for two minutes to prevent the yogurt from curdling.
4
Stir the nonfat Greek yogurt into the oats until the mixture is thick and creamy.
5
Transfer the oat mixture to a serving bowl and arrange the sliced banana on top.
6
Drizzle with honey and sprinkle with ground cinnamon before serving warm.