Name: Honey-Garlic Char Siu Pork
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Pork tenderloin; 1 tbsp Honey; 1 tbsp Coconut aminos; 1 tbsp Hoisin sauce; 1 tsp Sesame oil; 2 cloves Garlic; 1 tsp Fresh ginger; 0.25 tsp Chinese five spice; 1 cup Bok choy; 0.5 cup Brown rice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Garlic Char Siu Pork

Lean pork tenderloin roasted in a sticky honey-garlic glaze, served with crisp bok choy and nutty brown rice for a vibrant, savory meal.

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NUTRITION

Protein

53.7g

Fat

11.7g

Carbs

56.1g

SERVINGS

1 serving

INGREDIENTS

8 oz Pork tenderloin

1 tbsp Honey

1 tbsp Coconut aminos

1 tbsp Hoisin sauce

1 tsp Sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.25 tsp Chinese five spice

1 cup Bok choy

0.5 cup Brown rice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and prepare the brown rice according to package directions.
2
In a small bowl, whisk together the honey, coconut aminos, hoisin sauce, sesame oil, minced garlic, grated ginger, and Chinese five spice to create the marinade.
3
Season the pork tenderloin evenly with sea salt and black pepper.
4
Heat a large oven-safe skillet over medium-high heat and sear the pork for 2 minutes per side until a golden crust forms.
5
Brush half of the honey-garlic glaze over the pork and transfer the skillet to the oven for 12-15 minutes, or until the internal temperature reaches 145°F.
6
While the pork roasts, steam the bok choy over boiling water for 3-5 minutes until the stems are tender-crisp.
7
Remove the pork from the oven, brush with the remaining glaze, and let it rest for 5 minutes before slicing into medallions.
8
Serve the sliced char siu pork over the fluffy brown rice alongside the steamed bok choy.