NUTRITION

SERVINGS

INGREDIENTS

0.5 cup all-purpose flour

0.25 cup non-fat Greek yogurt

0.5 tsp baking powder

0.25 tsp sea salt

3 oz cooked chicken breast

0.25 cup tomato puree

0.25 tsp garlic powder

0.25 tsp dried oregano

1.5 oz fresh mozzarella cheese

0.5 tsp extra virgin olive oil

4 large fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the all-purpose flour, non-fat Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until the texture is smooth and elastic.

• 4

  Roll the dough into a 10-inch circle and carefully transfer it to the prepared baking sheet.

• 5

  Spread the tomato puree evenly over the dough, leaving a half-inch border for the crust.

• 6

  Evenly sprinkle the garlic powder and dried oregano over the tomato sauce layer.

• 7

  Finely shred the cooked chicken breast and distribute it across the pizza to provide a high-protein base.

• 8

  Tear the fresh mozzarella cheese into small pieces and arrange them over the chicken and sauce.

• 9

  Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.

• 10

  Remove from the oven, drizzle with extra virgin olive oil, and garnish with fresh basil leaves before slicing.