Name: Silky Cottage Cheese and Cocoa Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Maple Syrup; 1/2 tablespoon Natural Peanut Butter; 1/4 teaspoon Vanilla Extract

Silky Cottage Cheese and Cocoa Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Cocoa Protein Pudding

Whipped low-fat cottage cheese blended with dark cocoa and a touch of maple syrup, chilled until it reaches a velvety smoothness.

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NUTRITION

Protein

15g

Fat

7.2g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1/2 tablespoon Natural Peanut Butter

1/4 teaspoon Vanilla Extract

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PREPARATION

1
Place the cottage cheese, cocoa powder, maple syrup, peanut butter, and vanilla extract into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and no curds remain.
3
Transfer the pudding into a small ramekin or bowl.
4
Refrigerate for at least 30 minutes to allow the texture to set.
5
Serve chilled, optionally topped with a pinch of sea salt.